Use brown sugar instead of real sugar, add a smitch of vanilla. I used to make it your way. I don’t anymore. It is a secret weapon.
Don’t tell those who think the canned smooth jellied kind is the best. They’re like kids who only want ketchup on their hot dogs. Mustard and sauerkraut are for grown ups.
Lol... and thanks for the tip. I’ll try it next time.