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Posted on 11/22/2025 11:11:30 AM PST by DFG
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It’s an open-faced turkey pot pie, and likely tastes very good.
“...Sweet and savory don’t go together on pizza..”
As President Reagan would say, “never say never”.
My wife made a pizza and instead of using pesto, she used with Stonewall Kitchen’s roasted garlic and onion jam. I thought it was awesome, and asked her to make this “dessert pizza” again.
The cranberry sauce is a super-food and anti-bacterial, right up there with pineapple. Best recent pizza at home was ham, pineapple, cheese (Freshette) to which I added cut up BBQ chicken chunks in whatever degree of hot you want sauce.
now THAT’S a pizza!
I wish there was a decent mom and pops pizza place close to me. Here it’s all just the corporate chains.
Considering the shepherd’s pie I make using Thanksgiving leftovers, I’m for it! Just needs potatoes.
A real Italian pizza? /s
There is no “pie” in the Italian culinary tradition, and there is no Italian word for “pie.” The Italians have torts (in Italian, torta), but apart from torts, nothing pie-like.
“Pies” in Europe in general are savory meat dishes, like English shepherd’s pies, Cornish pasties, and Russian pirozhki. Nothing remotely like like a pizza. ‘Pie” was an affectation Americans attached to pizzas made by Italian immigrants before the Italians knew English well enough to defend themselves.
Now it’s mostly used by people putting on airs.
No, gross.
(I love pizza and Thanksgiving dinner, but not together.)
Ham and pineapple = Hawaiian pizza
To be really Hawaiian it should be Spam and pineapple.
Delicious!
I have nothing against Spam, properly prepared, throwback to when I was a boy:on white bread with American cheese. But you gotta fry the hell out of the Spam to make it edible
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