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Swiss gruyère crowned world's best cheese
LeMonde ^
| November 14, 2025
| Staff
Posted on 11/14/2025 11:35:10 AM PST by Red Badger
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To: Bullish
How do you come to that conclusion?
😃😄😂🤣🤣🤣
41
posted on
11/14/2025 2:46:39 PM PST
by
SaveFerris
(Luke 17:28 ... as it was in the Days of Lot; They did Eat, They Drank, They Bought, They Sold ......)
To: I-ambush
A wee bit
STOP THAT MUSIC!!! 🎶🎶🎶🎶
42
posted on
11/14/2025 2:47:22 PM PST
by
SaveFerris
(Luke 17:28 ... as it was in the Days of Lot; They did Eat, They Drank, They Bought, They Sold ......)
To: SaveFerris
43
posted on
11/14/2025 4:26:00 PM PST
by
Bullish
(My tagline ran off with another man, but it's okay... I wasn't married to it.)
To: Red Badger
Gruyere or Raclette...to die for! Death by fondue!
44
posted on
11/14/2025 4:36:02 PM PST
by
Bonemaker
(invictus maneo)
To: Bullish
45
posted on
11/14/2025 4:38:14 PM PST
by
SaveFerris
(Luke 17:28 ... as it was in the Days of Lot; They did Eat, They Drank, They Bought, They Sold ......)
To: SaveFerris
46
posted on
11/14/2025 4:41:37 PM PST
by
Bonemaker
(invictus maneo)
To: wardaddy
“I’ll eat any cheese but Limburger’
Oh god I love it with leberwurst, schwarz brot, ochsenschwanz suppe and DAB!
47
posted on
11/14/2025 4:56:10 PM PST
by
Bonemaker
(invictus maneo)
To: Red Badger
I use gruyere cheese for my French Onion Soup recipe. Brandy too.
48
posted on
11/14/2025 5:34:08 PM PST
by
mass55th
(“Courage is being scared to death, but saddling up anyway.” ― John Wayne)
To: mass55th
Duh!! Not brandy...dry sherry.
49
posted on
11/14/2025 5:37:12 PM PST
by
mass55th
(“Courage is being scared to death, but saddling up anyway.” ― John Wayne)
To: telescope115
"I love Gruyere by itself, and in French Onion Soup…. Now I’m hungry for some French Onion soup. Gotta put that on the list for cold winter days."
I made French Onion soup a couple of weeks ago. I use gruyere on top. Add a cup of dry sherry to the pot.
50
posted on
11/14/2025 5:37:43 PM PST
by
mass55th
(“Courage is being scared to death, but saddling up anyway.” ― John Wayne)
To: mass55th
Thanks. I’m afraid I’ll have to forgo the dry sherry. Not that I wouldn’t like it. Alcohol and my meds don’t play nice with each other. It will still be good.
51
posted on
11/14/2025 7:00:50 PM PST
by
telescope115
(Ad Astra, Ad Deum…)
To: telescope115
"Thanks. I’m afraid I’ll have to forgo the dry sherry. Not that I wouldn’t like it. Alcohol and my meds don’t play nice with each other. It will still be good."
Sorry that alcohol interferes with your meds. I'm diabetic. Was diagnosed about 25 years ago, and still take oral medication for it. The dry sherry in the soup is the only alcohol I use. The sherry idea came from a recipe for French Onion Soup from the Dobbin House Restaurant in Gettysburg, Pa. I'd had their French Onion Soup several times and loved it. Bought a set of their recipe cards many years ago which included their recipe for the soup. I'd never heard of putting sherry in before that, so tried it. I also add thyme and paprika to the Dobbin House recipe. Those two ingredients, I got from another recipe and just put the two recipes together. That same Dobbin House recipe is also the only one I've seen that calls for topping the soup with Gruyere cheese. It's very hard to find Gruyere Cheese around here. Most places only sell it in small blocks and it's expensive. I finally found a local grocery store that sells shredded Gruyere and Swiss together in a bag, and it's much cheaper. Happy soup making!!!
52
posted on
11/14/2025 9:09:52 PM PST
by
mass55th
(“Courage is being scared to death, but saddling up anyway.” ― John Wayne)
To: mass55th
Thyme and paprika sound great. Thanks!
53
posted on
11/14/2025 10:14:34 PM PST
by
telescope115
(Ad Astra, Ad Deum…)
To: Bonemaker
54
posted on
11/15/2025 1:44:24 AM PST
by
SaveFerris
(Luke 17:28 ... as it was in the Days of Lot; They did Eat, They Drank, They Bought, They Sold ......)
To: telescope115
55
posted on
11/15/2025 6:19:44 AM PST
by
mass55th
(“Courage is being scared to death, but saddling up anyway.” ― John Wayne)
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