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Swiss gruyère crowned world's best cheese
LeMonde ^ | November 14, 2025 | Staff

Posted on 11/14/2025 11:35:10 AM PST by Red Badger

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To: Bullish

How do you come to that conclusion?

😃😄😂🤣🤣🤣


41 posted on 11/14/2025 2:46:39 PM PST by SaveFerris (Luke 17:28 ... as it was in the Days of Lot; They did Eat, They Drank, They Bought, They Sold ......)
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To: I-ambush

A wee bit

STOP THAT MUSIC!!! 🎶🎶🎶🎶


42 posted on 11/14/2025 2:47:22 PM PST by SaveFerris (Luke 17:28 ... as it was in the Days of Lot; They did Eat, They Drank, They Bought, They Sold ......)
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To: SaveFerris

“never on Tuesday”


43 posted on 11/14/2025 4:26:00 PM PST by Bullish (My tagline ran off with another man, but it's okay... I wasn't married to it.)
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To: Red Badger

Gruyere or Raclette...to die for! Death by fondue!


44 posted on 11/14/2025 4:36:02 PM PST by Bonemaker (invictus maneo)
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To: Bullish

LOL 😂😆


45 posted on 11/14/2025 4:38:14 PM PST by SaveFerris (Luke 17:28 ... as it was in the Days of Lot; They did Eat, They Drank, They Bought, They Sold ......)
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To: SaveFerris

Or gorgonzola!


46 posted on 11/14/2025 4:41:37 PM PST by Bonemaker (invictus maneo)
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To: wardaddy

“I’ll eat any cheese but Limburger’

Oh god I love it with leberwurst, schwarz brot, ochsenschwanz suppe and DAB!


47 posted on 11/14/2025 4:56:10 PM PST by Bonemaker (invictus maneo)
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To: Red Badger

I use gruyere cheese for my French Onion Soup recipe. Brandy too.


48 posted on 11/14/2025 5:34:08 PM PST by mass55th (“Courage is being scared to death, but saddling up anyway.” ― John Wayne)
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