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Swiss gruyère crowned world's best cheese
LeMonde ^ | November 14, 2025 | Staff

Posted on 11/14/2025 11:35:10 AM PST by Red Badger

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1 posted on 11/14/2025 11:35:10 AM PST by Red Badger
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To: Red Badger; dfwgator

Not much call for cheddar around these parts


2 posted on 11/14/2025 11:39:21 AM PST by SaveFerris (Luke 17:28 ... as it was in the Days of Lot; They did Eat, They Drank, They Bought, They Sold ......)
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To: Red Badger

I prefer Vermont Sharp White.


3 posted on 11/14/2025 11:41:59 AM PST by maddog55 (The only thing systemic in America is the left's hatred of it!)
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To: maddog55

New York Extra-Sharp in one of my faves.................


4 posted on 11/14/2025 11:42:42 AM PST by Red Badger (Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
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To: Red Badger

From Belloc’s “The Four Men”:

The Poet. “Besides this, what we need is
two large cottage loaves of new bread, and
butter, and some kind of cheese.”

Myself. “Poet, did you not tell me that
you were of this County and of this land?”

The Poet. “I did.”

Myself. “I think you lied. Who in
Sussex ever heard of ‘ some kind of cheese’ ?
You might as well talk in Hereford of
‘some kind of cider,’ or in Kent of ‘ some kind
of foreigner’ coming over by their boats from
the foreign lands. I think you must have been
out of Sussex, Poet, for many years of your
life, and at the wrong time. ”
The Poet. “Why, that is true. “

Myself. “And, undoubtedly, Poet, you
acquired in other counties a habit of eating
that Gorgonzola cheese, which is made of
soap in Connecticut ; and Stilton, which is
not made at Stilton ; and Camembert, and
other outlandish things. But in Sussex, let
me tell you, we have but one cheese, the
name of which is CHEESE. It is One; and
undivided, though divided into a thousand
fragments, and unchanging, though changing
in place and consumption. There is in Sussex
no Cheese but Cheese, and it is the same true
Cheese from the head of the Eastern Rother
to Harting Hill, and from the sea-beach to
that part of Surrey which we gat from the
Marches with sword and with bow. In
colour it is yellow, which is the right colour
of Cheese. It is neither young nor old. Its
taste is that of Cheese, and nothing more. A
man may live upon it all the days of his
life.”


5 posted on 11/14/2025 11:46:03 AM PST by Dr. Sivana ("Whatsoever he shall say to you, do ye." (John 2:5))
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To: Red Badger

I recommend the dark film “The Menu” Really
enjoyed it, and the fictional world class chef main character affirms that nothing is superior to American cheese in a cheeseburger
https://en.wikipedia.org/wiki/The_Menu_(2022_film)


6 posted on 11/14/2025 11:48:19 AM PST by j.havenfarm (24 years on Free Republic, 12/10/24! More than 10,500 replies and still not shutting up!)
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To: j.havenfarm

I just watched that movie about a week ago. Strange one.


7 posted on 11/14/2025 11:50:14 AM PST by caver ( )
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To: Red Badger

Agreed.


8 posted on 11/14/2025 11:55:07 AM PST by Jim W N (MAGA by restoring the Gospel of the Grace of Christ (Jude 3) and our Free Constitutional Republic!)
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To: SaveFerris

"It's like you're dreaming about gorgonzola cheese when it's clearly brie time, baby!"

9 posted on 11/14/2025 11:55:36 AM PST by dfwgator ("I am Charlie Kirk!")
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To: Red Badger

contest held in Switzerland, judged by Swiss people - was the outcome ever in doubt?


10 posted on 11/14/2025 11:56:40 AM PST by PIF (They came for me and mine ... now its your turn)
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To: PIF

Next year in Spain...................


11 posted on 11/14/2025 11:57:10 AM PST by Red Badger (Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
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To: Red Badger

This was confirmed near the end of the movie “the hunt”. The grilled cheeses scene.


12 posted on 11/14/2025 12:03:13 PM PST by BipolarBob (These violent delights have violent ends.)
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To: caver

True, but loved how he handled the pretentious foodie suck up dork.


13 posted on 11/14/2025 12:03:29 PM PST by JZelle
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To: Red Badger
Nope. Bland. A good sharp cheddar from Wisconsin.
14 posted on 11/14/2025 12:14:19 PM PST by OpusatFR
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To: Red Badger

I’m not gonna argue.


15 posted on 11/14/2025 12:16:11 PM PST by PGR88
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To: Red Badger

Just bought a small 6oz block of cheese at our local Grocery Outlet store. Meister Cheese Co. Wisconsin. Jack cheese with bits of wild morel mushrooms and leeks in it. REALLY good, even Mikey the wife like it. “She doesn’t like anything”


16 posted on 11/14/2025 12:19:19 PM PST by DAC21
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To: Red Badger
WHAT?? Kraft Slices aren't the best?

</sarc>

17 posted on 11/14/2025 12:20:09 PM PST by ShadowAce (Linux - The Ultimate Windows Service Pack )
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To: dfwgator

Step into my office!!


18 posted on 11/14/2025 12:20:51 PM PST by SaveFerris (Luke 17:28 ... as it was in the Days of Lot; They did Eat, They Drank, They Bought, They Sold ......)
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To: PGR88

Cheeses are so different, it would impossible to come up with a single best.


19 posted on 11/14/2025 12:25:37 PM PST by AppyPappy (They don't call you a Nazi because they think you are one. They do it to justify violence. )
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To: Red Badger

Isn’t that kind of like saying the bloodhound is declared the world’s best dog at Westminster?


20 posted on 11/14/2025 12:26:21 PM PST by 9YearLurker
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