HOMEMADE HOT CHOCOLATE / rich, thick and amazingly chocolaty
Has that foamy, thick, sweetness everyone loves.
ING Chocolate paste: 1 tb cocoa powder 2 tb sugar 2 tb water. Add cup milk, bit of vanilla.
Paste Heat cocoa, sugar, and water on low, stir to prevent sticking 1-2 min.
Add milk and vanilla. Mix/heat to desired temp. Serve hot w/ whipt cream topping.
Chef tips: add 1-2 tsp chocolate syrup, French vanilla creamer. Adjust sugar; add dash of cinnamon.
