Good advice on the coolers! Smart!
My meal won’t be as extravagant, but one thing we do in our family is roast a few turkey breasts, slice, and then they go into the crock pot with stock to stay moist. Works like a charm. No big mess and no carving mess at the table, either. I’m thinking of doing a few drumsticks too, if I can find them. Beau likes to chomp on one and so does my Mom, LOL! I plan on having all the sides ready to go, too. Heat & Eat!
I LOVE recipes from Bed & Breakfast hotels. I have a crust-less quiche that I make quite often that I found in a recipe booklet compilation of B & B’s. Can’t wait to check out that link!
I haven’t stayed in a B & B in ages, but have some fond memories of staying in some very beautiful homes through the years.
That turkey sounds awesome.
🦃