*** Argentine Beef...Free Range and Grass fed....works for me... ***
And vaxxed. I will stick with my locally raised Texas Beef.
I'm with you on this one. Our beef is raised on a local Colorado family farm, same family ranch for 3-4 generations. We get one side a year. For the meat, and processing at another local business, it runs around $7/lb average.
That's for the best grass fed, free range, steaks with no chemicals, and also for the ground. Today at Costco, I saw their fresh ground is $6/lb. Full of chemicals. I think we're getting a great deal.
If anyone around Colorado, Kansas, or Wyoming wants the contact info for this generational family cattle ranch, PM me. A processed side runs about 225-250 pounds. You'll need a freezer. ;)
You can get a full cow, a side, a quarter side, or even just ground beef in 1-pound wraps. It's delicious!!