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Posted on 10/24/2025 1:25:03 PM PDT by Red Badger
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Cheese Whizz!...............
It’s why I hate cheese, yogurt...sour cream...that enzyme taste is blech!
and forget bleu cheese, if the tiniest crumb even so much as touched something, it’s a goner. :(
don’t mind ice cream though...so it’s not all dairy. but ew cheese.
No whey
I Love bleu Cheese!..................
Cheese is awesome.
Cow cheese, goat cheese, sheep cheese ... never tried yak cheese ...
OTOH, head cheese is disgusting. But it’s not actually cheese, so that’s OK.
it’s emotionally painful for me even to think about blue cheese...It’s also permanently barred me from ever ordering or dipping in ranch dressing at social functions because the two get easily mixed up and ranch just reminds me of it now.
I’m eating Colby Jack Cheese as I type this.
Never fear. Pfizer has a patent on a synthetic rennet that will be in our cheese soon.
I think it stinks ,LOL
LoL I order pizza without cheese too, but would be too embarrassed to in Europe so not there. (Mozzarella, that’s melted, is far more bearable though.)
And back in the states, I also don’t mind if a little melted jack cheese ends up on baked potato...
But that’s it.
No Cheese thread is complete without this. https://www.youtube.com/watch?v=Hz1JWzyvv8A
It isn’t just parmesan.
A lot of cheese requires Rennet.
You can use a plant called Rue to do much the same thing but baby calf enzymes probably smell better, and there is probably a broader variety of textures and flavors that result.
...whatever...
My love of cheese is outweighed by my love of not being plugged up.
The article didn’t mention the fact that the rennet is obtained as a byproduct from calfs processed for veal.
Blue cheese is wonderful.
That’s how cheese has been made for centuries.....
Pretty much all of them in fact, except for stuff like mozzarella and cream cheese.
So why are they singling out parmesan?
A teeny tiny bit melted ending up on a baked potato...won’t kill me. LoL
Have often felt a bit embarrassed about the cheese-less preference. Not fun having to return burgers and other foods even after explicitly stating so. Anyway, once I found out that that Johnny Depp’s daughter, who is half-FRENCH, hates cheese too...I felt vindicated. :)
https://youtube.com/shorts/XFSm-szMRSA?si=pQethSz0Eu1CVe2g
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