I do that, too. My MIL taught me to also add onions and leave a few of the skins on for a nice color on your potatoes - but remove the skins before mashing. :)
33 posted on 10/23/2025 10:48:04 AM PDT by Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)