[Cletus.D.Yokel]

Not limited to FR-Canadians, the residents of the Northern Tier are welcome to contrib. Sorry Texans, you know "fries and gravy"

[Cletus.D.Yokel]

Poutine Ping

[kiryandil]

cheese

[jerod]

You may want to think about this... ‘Smoke’s Poutinerie’ a restaurant chain famous in Canada for this dish, was founded by a man who died at the age of 50 from... A heart attack.

Think about it.

[cyclotic]

No such think exists. All these designer Poutine’s are just wrong. Fries, gravy and cheese curds. That’s all.

[smokingfrog]

Sorry, I don’t even know what that is…

[Flaming Conservative]

The Oklahoma version is a “hot hamburger”. A hamburger pattie on a slice of bread, with fries on top and smothered in brown gravy. Not my cup of tea, but a lot of the locals love it. The Illinois version has cheese sauce instead of gravy, and is called “a pony”.

[Iron Munro]

No Tater Tots today...

How about some Tater Swift?

https://i.imgflip.com/8ey89n.jpg?a488760

[ETCM]

Poutinertots? Down here on the border, it’s tater tot Nachos, aka Tatchos.

https://www.allrecipes.com/recipe/255746/poutinertots/

I guess I never really got poutine. It just turns into soggy fries.

[gloryblaze]

Whoah. You don’t admit here that you eat such a thing as tater tots. Much beneath FReepers. Only pics and recipes of gourmet cuisine.

Wisconsin here. Cold cheese curds are awesome. We chow them instead of potato chips with a diabetic in house. The hot ones are good, too, but the breading is high carb. They’re popular at Dairy Queen.

[Komarlady]

Yummm. Halifax, Nova Scotia lobster poutine is amazing!

[Shamrock-DW]

Careful! That stuff makes you antisocial and causes you to speak with a weird accent!

[sauropod]

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