Yes the Japanese reserve their Christmas KFC well in advance.
I didn’t get to taste it in Japan, but in America it is pretty bad compared to what I enjoyed as a kid.
It was so incredibly good in the 60’s and maybe 70’s, I can still see, smell and taste it from memory. The gravy was also incredible, and dipping that massive delicious breaded chicken leg in the gravy was an emotional experience.
❤️❤️❤️❤️❤️
KFC in Asia is a lot better than in the US. I have no idea why that is.
Massive chicken leg? They’re so tiny now there’s not more than 3 bites each. But the price keeps going up, so there’s that...