I had family in Hagerstown and on the Eastern Shore so there were tons of small restaurants on the way. Now I’m in New Mexico where the green chile cheeseburger reigns supreme!
But you don’t have a Chesapeake crab cake :-)
One of my sisters lives in Albuquerque now and she recently sent me a gift pack with green hatch chile sauce, red hatch chile sauce and a bottle of prickly pear margarita mix. All of it is molto bono. {chef’s kiss}
I remember when you used to send delicious salsas to our shoots.