Forager chef Green Pumpkin Pie
(Liz! They say green pumpkin is similar to zucchini! Exciting! :)
Sister-in-Law Gina gave me a jar of this the other day. She sells it at the farm stand she has with her daughter. It’s delish!
Green Tomato Raspberry Jam
4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored Jell-O mix
Directions
Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Cook and stir for about 10 minutes.
Add gelatin to tomato mixture; stir until well combined. Reduce heat to low and simmer for 20 minutes.
Spoon jam into hot, sterilized jars and seal. Alternatively, pour into freezer containers and freeze.
https://www.allrecipes.com/recipe/20953/green-tomato-raspberry-jam/
Gina also makes a Rhubarb Strawberry Jam using Strawberry Jello. Genius!