To: decal
I am aware of the fact that fish sauces exist all around the world. But the sound of it is off-putting to me. The only experience I’ve had with it is dashi, which is ok, but I’m not in love with it.
CC
14 posted on
08/29/2025 7:10:46 PM PDT by
Celtic Conservative
(*This is a test of the emergency tagline system. This is only a test*)
To: Celtic Conservative
Worcestershire sauce is fermented fish sauce; so is the fish sauce used in Asian cooking. Neither tastes like fish in a reecipe.
21 posted on
08/29/2025 7:50:19 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: Celtic Conservative
They are so tasty…just the thought of nam pla or garum made my mouth water.
44 posted on
08/29/2025 10:45:50 PM PDT by
dinodino
( Shut it down anyway. )
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