Cool. You could have artificial mint jelly to add to your artificial lamb chops.
Who wants a chemical that makes poison taste better?
There needs more study to determine the results of age and temperature on these bitterness modifiers. You don’t want a treated sugar sitting on a shelf for years; turning into rat poison. Also, you don’t want someone heating it up to make a caramel and turning it into a cancer malignant or causing genetic damage.
Will this be like xy litol that if accidentally given access to a dog who will love to eat it and it kills them?
How does this enhance mankind?
Most humans, and most cats and dogs, love real sugar.
Salt, and many natural fats, are also very popular.