Posted on 08/13/2025 9:16:02 AM PDT by CondoleezzaProtege
As a macchiato devotee for many years, I have a few ideas on what a true version of the drink should be. It's one of those espresso drinks that's often misunderstood, even amongst Starbucks baristas. Depending on location, there's about a 50/50 chance of having to very politely request a re-do.
The first thing to realize is that an authentic Italian macchiato consists of merely 2 espresso shots "marked" with a dash of frothy milk -- thus the name "macchiato," which means "marked" or "stained" in Italian. There's no caramel in the equation…
But Starbucks has its own interpretations of the drink: the Espresso Macchiato, and its more popular alter ego, the Caramel Macchiato…
In a nutshell, the Espresso Macchiato is similar to the Italian version…but…a Caramel Macchiato is defined by super-sweet vanilla-flavored syrup, a significant amount of steamed milk, and a signature cross-hatched drizzle of caramel sauce. The end result leans more toward a sweet latte-style drink.
From my experience in Starbucks stores around the world, the states, and the neighborhoods of Seattle, in-store barista interpretations of Espresso Macchiatos vary widely. More often than not, they arrive as what's basically a latte, where the espresso is highly diluted by milk. If receiving a genuine macchiato really matters to you, it helps to give some direction upfront.
For a true Espresso Macchiato as defined by Starbucks, order it by specifying 2 shots of espresso in an 8-ounce cup, with a very small amount of steamed milk, and one scoop of froth. When picking up the finished drink, it should be characteristically light, rather than excessively milk-heavy…If it's overly milky, or even worse, sweet with mistakenly added caramel, you'll be able to get it redone right away.
(Excerpt) Read more at tastingtable.com ...
Doubt you did anything politely in your whole life Windy dear.
Make it at home and quit with the whining you boring broad.
Who cares?
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