Who eats 130 grams of fat in one meal?
That would be 26 slices of Costco Thick-sliced bacon at a sitting.
Or more than entire *stick* of butter.
Clickbait fearmongering.
Giant miss in logic from the article. The deep fried foods - are NOT cooked in fat - they are cooked in plant oils, very high in LA(Linoleic Acid).
Most of the ‘high fat is bad’ papers blurs the difference.
LA can fuel PPARĪ³ activators which are glitazone mimetics - locking fatty acids in the adipocyte (fat cells)
Our liver produce saturated fats, not the oils found in plant oils or chicken meat grown on corn feed.
There are also a number of farm chemicals that act as glitazone mimetics. Explains the geographical difference in obesity seen in the data.