I’ll pass on the IPA; too bitter for me. If there is beer in the house, it’s leftover from a family party and it usually goes into a loaf of Beer Bread. :)
https://www.thepioneerwoman.com/food-cooking/recipes/a96246/beer-bread/
I have a dear aunt who made that recipe - strict Southern Baptist who did not allow alcohol in the house - except beer when when she wanted to make beer bread.
It was delicious warm from the oven.