“Used to be we had to eat pork cooked to hockey puck toughness...”
My wife still does that............hard to break old habits, because she was raised on wild hog...........
“My wife still does that............hard to break old habits,”
Amen
Yes it is hard to break- we ate that way for several decades- hard to cook it under 165- the brain rebels when under that lol
I went to souse vide cooking, and suppsoedly you can cook chicken to any temp above 125 IF it’s kept at the temp for certain amount of time (It’s the time that kills the pathogens apparently), but i never ventured to try it-