Posted on 08/06/2025 7:54:12 AM PDT by Red Badger
It seems selling snake oil is more lucrative than peddling thoracic/coronary surgery. No matter how good you are at it.
Yes. Pigs are cannibalists.................
I prefer damaged, out of date canned foods, large barracuda and wild hog cooked rare.
Been eating pork loin or tenderloin at 135 degrees my entire life.
Butter!!
Wow, someone made one of those “NEVER Eat These 4 Foods!!!” Internet clickbaits into an actual article! 😜
Ha Ha! Your old.
I clicked on one of those types ads one time.
It went on, and on, and on, page after page for maybe 15 or 20 pages until I finally quit.............
Does she only have a headache in the morning? Or does it creep up later in the day, too?
That which doesn’t kill you makes you stronger?..................
Seemed like click bait.
Turned out it was a fine, well-written article.
My understanding is that the commercial temps that can be done very fast exceed the boiling point, and likely cause a change in taste as a result.
There are multiple methods lower temp (~70) for a long time, higher temp (~130) for a shorter timer, and the commercial method which is over 200.
I’m guessing that if the lower temp for long time was used it would end up closer to unpasteurized taste.
For me as long as it’s whole milk I’m ok either way. That skim milk stuff may as well be water.
“ I knew this over 70 years ago!”
Yeah.
People are stupid and ignorant today.
Reef fish for sure know what you’re eating
To keep mine safe and healthy, I stopped taking it out of my skull to play with.
Not to me it doesn’t
Guts?
Anyone here prepped cooked and eaten chitlins?
Def guts and doo doo smell especially when peeling them out to rinse good before cooking
Not my fave but I’ll eat em
Calf fries is better
Another unusual food
It’s more of “at least wait until I’ve had my coffee and brushed my teeth, old man” timing.
LOL. Too bad you have to take cialis though.
From AI…
Thought it would be helpful to evaluate the risk of raw milk:
“ From 1998 to 2018, about 4.4% of U.S. adults reported consuming raw milk at least once in a given year, with 1.6% being frequent consumers (once per month or more) according to survey data. Given the 20-year span, considering the recurring population consuming raw milk annually, the number of raw milk consumers over this period would be in the tens of millions cumulatively.
By comparison, during the same period, there were 2,645 illnesses linked to raw milk outbreaks.
Compared to fresh produce, which is also not pasteurized…
“Produce-associated outbreaks from 1998 to 2013 caused about 34,674 illnesses.”
I still eat fresh produce.
I still drive a car too!
“ From 1998 to 2018 in the United States, fatal motor vehicle crashes resulted in approximately 35,000 to 40,000 deaths per year on average. Over this 20-year period, this amounts to roughly 700,000 to 800,000 deaths from auto accidents.”
Deaths 1998-2008
Raw milk: 3 deaths
Produce: ~ 72 - 100s of deaths
Cars: 700,000 to 800,000 deaths
Not for that reason, no, lol.
It’s actually annoyingly persistent, to quote the wife.
(The dosage for brain/vascular health is 2mg, whereas the dosage for erectile dysfunction is something like 20 or 40. But there definitely is, even at the lose dose, an overabundance of effect for healthy people. Bit like being 13.)
Here you go:
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