[MomwithHope]

Hi All

With tomatoes coming in I thought I would repost my gazpacho recipe.

GAZPACHO
-4 cups V8 juice
-3 lbs tomatoes, diced
-1 cuke, peeled and diced
-1 green pepper, diced
-1 red pepper, diced
-6 green onions, chopped, tops and all
-1 onion approx.. 2” dia. sweet onion works best
-4 tablespoons good olive oil
-4 tablespoons red wine vinegar
-2 tablespoons Worchester sauce
-2 tablespoon soy sauce
-salt pepper to taste
-2 to 3 big cloves of garlic, crushed. I usually double that.
Let sit in the fridge for 4 hours min. before eating.
Makes about a gallon. If you don’t like it spicy you can just use tomato juice instead of V8. You can also throw in any extras like finely diced zucchini.

[Diana in Wisconsin]

That sounds so good and refreshing!

I am finally getting some usable tomatoes, so I may squeak out another double-batch of Salsa this week.

I bought the 'Harvard Square' seed from 'Bounty Hunter Seeds' when you found the 'Sabelka' variety for us to try. It's really pretty, inside and out...and HUGE. I've got two on the counter now and probably another six coming up behind.

Beau will be home again by Friday - he has a Cattle Round-Up to help with at the neighbor's. Can't wait for him to see THAT tomato, LOL!