[Cronos]

2 companies , Conagra and Cargill pretty much control the food supply and have a major stake in ensuring that high fructose corn syrup products and added sugar are incorporated into our fat and salt laden foods. There are numerous maps that show their connection to these companies. It’s astounding.

Don’t believe it? Read the labels. Check Morton’s Salt. Yup! Dextrose.

[sportsleuth]

Dextrose is only added to salt that has potassium iodide added to it: dextrose stabilizes potassium iodide. Salt that does not have potassium iodide added to it does not have dextrose in it. The amount of dextrose in iodized table salt is typically 0.04% (that’s 0.04% - four parts in ten thousand, not four parts in one hundred). That’s why you still see 0g of total carbohydrates per serving in the salt label you show even though the salt has dextrose in it.

[Dr. Zzyzx]

Dextrose stabilizes the iodine