Beet sugar and cane sugar are essentially the same chemical: both are composed of around 99.9–99.95% pure sucrose (C12H22O11) and are considered chemically identical in refined form
I don’t drink Coke much, but if I do I will drink Mexi coke in a bottle.
I love Mexi Sprite in a bottle though. I just wish I could get it for under $2 per.
Everyone seems to forget that US Coke comes with real sugar for Passover
And a lot of places grow sugar beets as part of their crop rotation. Corn, beans, sugar beets. Helps prevent hardpan.
Make a bigger market for American sugar and you will have more people growing it.
This is corn syrup, not cane or beet sugar. It has higher fructose. Fructose is considered unhealthy by MAHA. One theory is that is less satiating (satisfying).
Sorry, never mind, I see you were responding to the OP asking about cane sugar availibility, not the article.
Beet sugar and cane sugar are essentially the same chemical: both are composed of around 99.9–99.95% pure sucrose (C12H22O11) and are considered chemically identical in refined form
While they may be chemically the same they are not identical. Sugar from beets has fiber in it that will never dissolve. Cane sugar dissolves entirely. As a baker I always used cane sugar. Nothing worse than “gritty” frosting!