Grilled Chili Mangoes
A bit of char adds to these grilled chili mangoes; releases juices and marries in perfect chili flavor. Top with cilantro for the perfect, sweet, summer treat.
Ing 4 ripe mangoes 1 ½ tbsp neutral veg oil 2 tsp fresh lime juice 1 tsp k/salt ½ tsp cayenne 1 tsp chili powder 1 tbsp lime zest ¼ cup chp cilantro
Instructions Heat grill on high. Stand peeled mango upright and slice off one side, keeping knife close to center pit. Repeat, creating two halves of fruit. Continue peeling and cutting mangoes to get eight large pieces of fruit. Place two skewers into each for stabilization; set on b/sheet. Drizzle w/ oil and lime juice, turning fruit to evenly coat. Sprinkle w/ salt, cayenne, and chili powder. Place over direct heat and grill til slightly charred, 8-12 min. Once char marks are seen, remove to servers. To serve, sprinkle with lime zest and cilantro.