[FreedomPoster]

I’m still sous viding prime ribs I bought at great sale prices before Christmas. Have 2-3 more of various sizes.

About 6 hours from frozen at 132F, then about 8 minutes in a 500F convection oven on a rack over a sheet pan. Serve with horseradish.

Yum!

[Jeff Chandler]

I love sous vide. To sear them, I hit the steaks with a torch out on the grill, then apply tallow and hit them again. Same with pork ribs only without the tallow.