[Jeff Chandler]

I love sous vide. To sear them, I hit the steaks with a torch out on the grill, then apply tallow and hit them again. Same with pork ribs only without the tallow.

[FreedomPoster]

Nice.

I sometimes use a MAPP gas torch. This plus the yellow gas cylinder.
https://www.amazon.com/Bernzomatic-TS4000-Trigger-Start-Torch/dp/B00008ZA09

The tallow is interesting. Will have to try that.