Oreo Mousse Cake
So simple to put together, tastes as decadent as fancy restaurant desserts. Have fun garnishing it as you like, using crushed or whole Oreos, additional whipped cream rosettes or chocolate shavings. . Can you make Oreo mousse cake ahead of time? Oreo mousse cake tastes best when it's served within 1 to 2 days. Since you can make it ahead, it's great for parties.
Ingredients for 16 servings 1 package (14.3 ounces) Oreo cookies, crushed 1/3 cup butter, melted 8 ounces semisweet chocolate, chopped 3 cups heavy whipping cream 1/2 cup confectioners' sugar Additional whole or crushed Oreos, optional
Directions Crust mix 2 cups crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use. Mousse: Pour 1/2 c heated h/cream over chocolate to melt; stir smooth. Cool to room temp. In 2nd bowl, beat cream and confectioners' sugar to stiff peaks; fold 4 cups into cooled chocolate. Spread over crust. Spread remaining whipped cream over top. Cover/chill to set, about 3 hours. Garnish with additional Oreos.