Posted on 07/01/2025 5:32:22 AM PDT by Diana in Wisconsin
I read Potassium is most needful. 10 oz. Potassium Bicarbonate for $9, but I just emptied some Potassium supplements I had, mixed with gallon of H20, shake and give a little to each of about 45 toms, by the grace of God.
Happy Birthday!!
I can see why Chicory Coffee is equal to True Love. I mean, everyday ‘generic’ coffee is LOVE at first sip to me every morning, LOL!
Watering the flowers tonight & found ‘something’ had gotten into my washtub planters & dug a hole in the back, behind the flowers, in both tubs. The flowers appear to be ok.
Beautiful evening. Slight breeze & pleasant, the kind of night that would be perfect for sitting on a blanket at a small outdoor concert & listening to good music.
I put a lawn chair on my shop back ‘patio’ & watched the cloud edges turn pink over the mountain ridge which was blue with haze. Birds were singing, dogs barking way off in the distance, summer insect noises, fireflies appearing as night was gently falling.
Organize all of those words; you’ve got yourself a Poem right there! :)
I felt the same way this evening as I was sitting on my front porch after the supper dishes were done and the coffee pot was all set for the AM.
Wispy pink and blue clouds - like memories of Cotton Candy at the Fair. :)
Thank you, Paul!
Sixty-Five down and hopefully another 30 to go! Women in my family tend to make it to age 100...mostly because we’re stubborn. ;)
Come on, Genetics! Mama needs a new pair of orthopedic shoes, LOL! :)
ZUCCHINI CAKES / Makes 30 cakes.
Makes a lot, so good you need a lot.
ING 4 lg. eggs 1 tsp lemon juice 1/4 c mayo 1/3 c Parm 1/2 c flour 1 sm fine-diced onion
4 c shredded zucchini S/p 1-3 tbsp. each butter and salad oil Sour cream and chives for topping
Method: beat eggs well, then beat in l/juice, mayo, Parm, flour, onion. Stir in zucchini well. S/p to taste. Heat tbl each butter/oil over med-high. Drop in heaping tbl zucchini; spread into 3" cakes. Cook golden 3-4 min total. Offer sour cream/chives and chives. Can add minced jalapenos for heat.
You are welcome!
Dang, I thought my family had pretty good genetics (Mom lasted until 90, Dad, 87) but not that good!
At age 70 (almost) I’m slowing down a lot - no likee...
That’s the stuff! :)
103° heat index today. I got the truck gassed up & backed the trailer into the barn so I can work in the shade. I am screwing an old tarp down, using big washers, to cover cracks between boards where I would lose dirt/mulch. I’ve been laying a large tarp in the trailer hauling mulch, big enough to come up the metal mesh/grate sides. Now that I have added plywood sides, all I have to worry about is the floor. With 1-2 loads of dirt & 2-3 loads of mulch yet to haul, pinning down a floor tarp will be worth the work.
T-storms in the forecast - I need to dredge up some energy & haul dirt today. I’m nervous about hauling heavy over the 2 mountains .... need to suck it up buttercup & just do it!
Well, did you? ;)
Yes, I did! As I made the turn to start back over the mountain from the garden center, a T-storm I had been watching decided to cross the mountains in the same place, so I was in rain the whole way back, heavy at times. Still pouring as I backed the trailer into the barn. Fortunately, I tarped the dirt load, otherwise I would have had a giant mud puddle in the trailer.
Now, I need to shovel it all into the beds ... with heat indexes over 100 through next Tuesday, I’ll have to shovel just after sunrise & just before dark - the beds are in a full sun area. I suspect I will need a 2nd load.
.
Good save and great thinking with the tarps!
You win the, ‘Buttercup Who Sucked It Up’ Award for the day. :)
I'm getting out there more and more. Getting over the OMG it's too hot thing.
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