China uses them to track every resident...
Goat Eyeballs Dish
Goat eyeballs are considered a delicacy in some cultures and are prepared in various ways. For instance, in certain regions, the goat’s head is cooked, and the eyes are left intact, often served to a guest of honor. The preparation involves inserting a fork into the side of the eye, twisting it, and then removing the eye.
In some culinary traditions, goat eyeballs are cooked with spices and other ingredients, such as ginger, garlic, onion, pepper, lemongrass, scallions, and salt.
In addition, there are creative and unconventional recipes that use goat eyeballs as an ingredient, such as a Halloween-themed dish where the eyeballs are made from lychees, grapes, and raisins, and are soaked in rum or other liquors to create a spooky, edible effect.
It is worth noting that while some people find the idea of eating goat eyeballs intriguing or even delicious, others may find it unappealing due to the texture and appearance of the organ.
Fortune cookie:
THAT WASN’T GOAT.....................