Lunch at a Tehran restaurant:
https://www.youtube.com/shorts/m-b7wtpmzsU
Persian rice, or ‘tahdig’ is very good:
https://insanelygoodrecipes.com/persian-rice/
I’ve also seen it done with a layer of potatoes in the bottom:
https://www.jewishfoodsociety.org/recipes/potato-tahdig-persian-rice-with-potatoes