There ya go! I don’t know how I missed the metric measurements. I’ve obviously used her methods but with someone else’s conversions.
Did you love it?
We’ve decided it needs to be in our regular rotation. Once a month is about right for us. Gives me a chance to try out new recipes, but helps us stay on track. When something is easy enough and predictably yummy, it makes it into the meal planning rotation. One thing I love about this is that it’s a delicious and easy meal no matter the season.
You might be able to use a little less Dried Tomato and cook the chicken a bit longer. I think a bit of Sour cream added just before serving would be good. My wife cooked it this evening. I might have made other additions like a splash of wine.
We had it on noodles which is not terribly Italian, but it did soak up the sauce well. (We had green beans fresh from the garden!)