I just made a half batch (6 eggs) using your recipe. It’s a very easy recipe to split in half. Based on the ingredients, I knew I’d like it, but wanted to check it out before committing to a large batch.
The result of my small batch experience: I will be using your recipe for the church event on the 29th. I went light on the cayenne, but won’t do that again. I had sprinkled paprika on top & since the cayenne was light in the filling mix, I added cayenne on top with the paprika, just to check out the ‘spice’ factor ... definitely need more cayenne in the filling next time!
I have two deviled egg carriers that make transporting deviled eggs a breeze - each holds 20 halves. I will bet all of the 40 deviled egg halves will quickly disappear ... it’s going to be a big crowd. :-)
Thanks again for the recipe!
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No problem. I need to go through that cookbook and try some other recipes too. Bunch of them sound good and/or interesting. Neat pictures too that kind of make it a coffee table book.
I’ve got one of the same egg carriers. Leaves you with four halves for “taste testing”. :)
Every time we brought them to a gathering, they disappeared quickly. I originally thought the qty of 20 was stupid but if it weren’t for the “taste testing” we wouldn’t have got any on a couple of occasions.
Hey, thanks for the test batch! I’ll go forward with this recipe going forward based on the recommendations!
I’ve lost my family’s recipe. Though it’s around here somewhere, this will be one I can find easily.