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To: Red Badger

Beginning to not like it. Shells to be discarded. High cooking temperature leaving oil splattered to be cleaned up. Other than that it’s pretty good.

Tell me which spices to use other than pepper.


3 posted on 04/29/2025 11:39:08 AM PDT by DIRTYSECRET
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To: DIRTYSECRET

Dash of cayenne..................


5 posted on 04/29/2025 11:44:00 AM PDT by Red Badger (Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
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To: DIRTYSECRET
OIL?????

USE BUTTER!

My recipe calls for bitters, worestershire sauce, white white ( you can also use Rose ), garlic, and lemon juice.

Depending on your taste, finely chopped shallots can also be used ( saute WITH the peeled and deveined shrimp in the butter, adding the bitter, worcestershire sauce, lemon juice, and wine once the shallots have begun to caramelize ) and DO add a bit more butter prior to serving over pasta.

8 posted on 04/29/2025 12:01:48 PM PDT by nopardons
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To: DIRTYSECRET
Beginning to not like it. Shells to be discarded. High cooking temperature leaving oil splattered to be cleaned up. Other than that it’s pretty good. Tell me which spices to use other than pepper.

Peel shells, big pat of butter and a small splash of Olive Oil in the air fryer, and sprinkle Old Bay on them. 400 for 5-6 minutes, shake them up halfway through and maybe some more Old Bay.
31 posted on 04/29/2025 5:33:34 PM PDT by Aut Pax Aut Bellum (I sure am getting what I voted for!)
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