Don’t you hate it when you crack open an egg and there is a baby chicken in it?
Mind you the baby chick does fry up real good.
Add some butter and seasoning and mmm mmm good!
In SE Asia, incubated duck eggs at about 12 to 18th day are common food. You can even find them in most Asian stores in Western countries. Boiled and eaten oeuf-a-la-coque way, with salt, pepper and some fresh herbs, they are quite good in fact.
That’s what they do in the Phikippines.