[miniTAX]

In SE Asia, incubated duck eggs at about 12 to 18th day are common food. You can even find them in most Asian stores in Western countries. Boiled and eaten oeuf-a-la-coque way, with salt, pepper and some fresh herbs, they are quite good in fact.

[Bloody Sam Roberts]

Ducks are smarter than chickens. They do not carry mites, fleas or ticks like chickens. Ducks are generally hardier and more disease-resistant than chickens. They have multiple layers of water-resistant feathers and extra fat storage, making them better suited for cold climates. Ducks are also quieter and more docile, which can be beneficial in a homestead setting. They are excellent for pest control, particularly for snails and slugs, and can forage for a larger variety of natural foods.

Duck meat is generally considered to have a richer, more flavorful profile compared to chicken. It is higher in fat, which contributes to its dense and hearty texture. Duck meat is also higher in vitamins, particularly iron and copper, and has a slightly lower cholesterol and sodium content compared to chicken.