Love it - especially for sandwiches - easy to make one long sandwich and then cut it into smaller portions for family gatherings, etc.
LOL, always makes me laugh when someone is shown on screen with a bag of groceries, there is always a French baguette and celery sticking out.
Love these threads about food...
If you cut the bottom off a celery bunch leaving about two inches, then bury it in the garden or flower pot it will produce a new celery plant...............
Toasted Baguette w/ Spinach Scrambled Eggs
Ing for 2 / double to serve 4 / 1 baguette 6 eggs 1 cup chp baby spinach, 1 heaping Tbsp chp green onions 1/8 tsp paprika -OR- cayenne, s/p butter
Steps Whisk eggs, spinach, green onion, s/p, sprinkle on paprika (or cayenne). Reserve. Split baguette; Toast under broiler til golden and crunchy. Now, scramble egg mixture in butter. Fill bread, wrap w/ parchment and tie w/ butcher's twine.