[Liz]

Iced Blueberry Scones
Delicious, easy to make .......can be gluten-free.

Ing 2 C Flour or use Gluten-Free 1/3 C Sugar 1/2 Tsp Salt 1 Tb B/Powder 1/2 C Unsalted Butter, Grated, very cold or frozen 1/2 C Buttermilk or Cream plus more for tops 1 Lge Egg 2 Tsp Vanilla 1 C Fresh Blueberries Frozen OK Vanilla Icing 1 Cup conf 3 Tb or more Milk 1/2 Tsp Vanilla

Steps whisk flour, sugar, salt, b/powder; cut in butter til mixture is crumbly. Add whisk-combined eggs, buttermilk or cream, vanilla then add blueberries; stir to moisten. Should hold together in a ball.

Press dough on floured surface into 8" circle, 3/4" thick. Brush top w/ buttermilk or cream. Sprinkle w/ bit sugar; cut into 8 wedges and place on greased baking sheet. Leave a few inches between each to expand. Fridge 15-30 min. Bake 400 deg 20-25 min til golden brown. Remove and cool slightly. Drizzle w/ Icing and serve. Store airtight.

[Diana in Wisconsin]

Scones! We had a bakery in Madison called, ‘The Flour Box’ and they made these orange and chocolate chip scones that were to die for! When Step-Son was little, on Saturday mornings we & I would hit the Farmer’s Market on the Square because he and I were the only Early Risers in the house. They were our favorite treat. :)

I tried making them from scratch, but they were just not the same, you know?