The Sriracha is a nice twist!
A favorite of the family is the ‘Whiskey Glazed Carrots’ from The Pioneer Woman. Another layer of YUM for boring old carrots*!
Whiskey & Brown Sugar, Baby! Ain’t nothin’ wrong with that! :)
*Wisconsin grows & harvests about 5,000 acres of carrots each year. Third in the nation. The entire middle section of WI is totally suited for root crops. (Onions, Taters, Carrots, Turnips, etc.) The glaciers ground that soil to the perfect ‘sandy loam’ we gardeners would all die for in our own garden beds. :)
i just love a sweet/hot combo.....recipes w/ that flavor profile are treasured.
Whiskey & brown sugar? Now that might be another carrot recipe I can wrap my head around! ;)
Lucky you! This clay we have around here is awful, and what little organic matter is on top is mostly from hickory trees....