Fudgy Salted Brownie Cookies / Not another chocolate cookie recipe?
These are the best, baked warm to get shiny, crackled tops and rich, fudgy centers, in under 40 min.
Steps Whisk flour, cocoa, b/powder, and salt. Place chp chocolate and butter in bowl over pan of gently simmering water. Slowly melt/stir til smooth; set aside to cool slightly.
Combine eggs, sugars, and vanilla in mixer bowl w/ whisk attachment on med 5 min, til pale and doubled in volume. Reduce to low and beat in melted chocolate a minute. Add flour mixture and mix on low 20 sec, just combine. Fold in chocolate chips (will resemble a gooey brownie batter).
Use sprayed cookie scoop – invert just above baking sheets, spacing 2" apart (10 per sheet). Bake 350 deg 12-14 min, rotating pans halfway thru; tops are shiny/crackly. Remove, sprinkle w/ flaky salt; cool 10 min on b/sheets, then to rack to cool completely. Store airtight at room temp 1-2 days.