I tend to think the Reagan era was the best time for food in the USA.
I used to get a gyro sandwich on Saturday in Ballston, Arlington, Virginia before the area was redeveloped.
I have “The Iraqi Cookbook” by Lamees Ibrahim to my right.
Reagan era was about the best time for ANYthing in America. He’d be heartened to see what happened in November, and to see the path we’re on. With God’s blessings, we might just make it...
The early 2000s was not bad. Lot’s of creative chefs and the farm to table movement like at The French Laundry.