“Aquafaba - a term in the cookbook that I had never seen before. Know what it is without looking it up?”
I learned about that on ‘Cooks Country.’ It’s the liquid in a can of Chickpeas that can be used as a binder for Vegan/Vegetarian cooking. ;)
Is there ANYTHING that a can of beans CAN’T do? LOL!
Yup! It actually ‘whips’ and is used for making vegan mayo (which I intend to try).