Catalina and Henry’s were always Dad’s favorite salad dressings. I was in charge of ‘The Side Salads’ for supper when I was growing up. And the Chocolate Chip Cookies. (The secret? A little peanut butter in there keeps them stay soft a long time!)
https://www.allrecipes.com/recipe/9830/peanut-butter-chocolate-chip-cookies-from-heaven/
I made a batch of homemade French the other day. It was OK, but I only had the Smoked Paprika on hand, so it had a slightly different taste.
I am letting bottled dressings run out around here and am going with homemade, thereafter. We love Blue Cheese dressing and that’s easy to make. So is Ranch, and Thousand Island is just mayo, ketchup and pickle relish! ;)
i love Catalina and Blue Cheese Dressing.
Whenever we had fish, Mom always made her incomparable tartar sauce using pickle relish.