That Potato & Green Bean Salad is one of my faves. I’m in the ‘serve it warm’ camp along with something off the grill.
I’ve used Lidia Bastianich’s recipe for years. So, SO GOOD! :)
Eating from the Garden/Pantry/Local.
Supper tonight is going to be a Pasta Bake.
Pasta Sauce that I canned myself.
1# Hamburger from our last steer, ‘Chuck.’
Pasta from the Piggly Wiggly (99 cents on sale!)
Local Mozzarella brand cheese from local dairy cows
Grated Parm from Kraft ;)
https://www.kraftheinz.com/en-CA/classico/recipes/526356-easy-pasta-bake
Serving with a side salad and Garlic Toast made from homemade bread.