It looks like the hardcover version from 1996 costs less than the paperback version (1998). Which one do you have Diana? Qiviut?
My book has the newer cover - I think I ordered hardcover. I should get it Tuesday, then I will know for sure. Used - very good, $6.88 with tax & free shipping.
I have the 1996 hardcover edition. It was a gift a long time ago, so I don’t know what she paid for it back then.
The recipes are in order by month, making the best use of the freshest vegetables and herbs. It’s really well done.