One Pot Casserole / 6 - 8 servings
Easy on you--ground beef in sauce w/ toasty buttery seasoned rolls, then oven baked.
Ing 4 Tb butter, divided 2 lge grated carrots, 1/2 onion, diced 1 green bell pepper 5 minced gar/cloves, 2 1/2 lb grnd beef 1 1/2 c ketchup 2 Tb br/sugar 2 tsp chili powder 1 tsp dry mustard 2 c beef stock 2 Tb ea tomato paste, Worc, s/p 12 slider rolls, 1 tsp everything bagel, or sesame seeds
Directions Soften on med 2 tbl butter, carrot, onion, green bell pepper about 4 min. Add garlic; cook a min. Add grnd beef, breaking up w/ wooden spoon, cook til no longer pink 5-7 min. Drain some liquid or fat in skillet if needed.
Add ketchup, brown sugar, chili powder, dry mustard, beef stock, tomato paste, Worc, s/p. Stir/combine/simmer 3-5 min. Add hot sauce if desired. Transfer to 9X13" casserole. Nestle rolls (tops and bottoms together) into burger mixture and brush w/ 2 tbl melted butter. Sprinkle tops w/ everything bagel or sesame seeds. Bake 375 deg 8-10 min til tops are toasty. Serve immediately.
That looks good! I’ve started making Pot Pies (chicken, beef, bear, any roadkill, LOL!) with the top crust being a layer of baked biscuits. Put them on top once your pie is bubbly, then heat some more to warm up the biscuits.
Big hit in this house. Especially if I use Bear. ;)
That looks heavenly!