The article says they should be OK “under normal cooking conditions” - which at my house are a charcoal grill and a blowtorch.
You sound like a lot of fun. When’s the next barbecue? I’ll bring my propane torch!
“The article says they should be OK ‘under normal cooking conditions’ - which at my house are a charcoal grill and a blowtorch.”
We find that works well on ANY roadkill you can drag home! ;)
Extra Garlic and Onions, Please!