Posted on 12/23/2024 6:33:33 PM PST by where's_the_Outrage?
The description of the two sides wasn’t complete.
I was involved in the design of an aluminum rolling mill many years ago. The final process has two thin sheets made simulltaneously, as the article describes. But why two sheets? Why not one? Why can’t you flatten and make one sheet? The reason is because when you make one, the sheet does not hold its form and will break down (forming cracks I suppose). For some reason, rolling two sheets at the same time mitigates the breaking down. Right after the rolling, there is a slitter that divides the two sheets which are then rolled up separately.
Yeah, I’m going to trust an “FDA approved coating.”
After RFK Jr. takes care of the big stuff maybe he can take a look at that. :D
“Foiled again!” said the up and coming Wrapper.
Camping on a Boy scout trip. They told us but we didn’t pay attention. Everyone else was eating while I had to wait until my food was done.
The Boy Scouts were big on cooking with foil.
It’s makes a pretty good and easy meal when camping.
I have not cooked like that camping for a really long time though!
The important thing to know is that the foil should never touch your food.
Hahahaha...!
When I lived in the Philippines, my scout troop taught us to cook with bamboo!
I worked on several underground nuclear tests, where device (the bomb) output diagnostics were measured. X-rays needed elemental foils to separate energies, and aluminum foil was one used. The primary physicist (since 1959) said always place the shiny side facing the device. He knew it didn’t make an actual difference, but the guys in the test tunnel were as superstitious as base ball players.
I foil line my broiler pans when making meatballs.
The grease collects on that making clean up MUCH easier and quicker.
You had a Reynolds Wrap heir for a chemistry lab partner and never found out the difference in using one side or the other?? What is WRONG with you??? ;)
I learn so much from Freepers. <:-)
It was never really about food
The definitive source on construction.
https://zapatopi.net/afdb/
I use cooking parchment paper for that when roasting bacon. Works great, is cheaper.
We were on a job and there was a gal near the lunch place with a tin-foil hat on. I told her that it would work a lot better if it was grounded to the earth. If she could wait until the end of the day I’d bring some wire back for her. She said she hung around there all day.
The following day she was still wearing her hat - but now with the thin strand of copper wire dragging behind her. I was much younger back then. Not really cruel I guess, but still.
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