To: DallasBiff
I imagine its close to duck... oily/greasy... never indulged myself...
3 posted on
12/21/2024 11:45:22 AM PST by
sit-rep
To: sit-rep
A lot of the fat is rendered out in cooking. I know a guy that claims the volatile oils from a goose ignited and blew his oven door open, once.
13 posted on
12/21/2024 11:51:52 AM PST by
gundog
(It was a bright cold day in April, and the clocks were striking thirteen. )
To: sit-rep
Neither duck nor goose is "oily"/"greasy" and IF that's what you've eaten, then it was cooked badly and just plain old WRONG!
But the meat is what one would call "rich".
To: sit-rep
Do not cook in a typical oven like a turkey. Put it on a turning spit inna BBQ like a Weber.
While cooking the (excess) grease dribbles out all over the skin. Like you were basting it constantly.
Excellent. Little to no grease left, meat is like chicken thighs, even the breast.
66 posted on
12/21/2024 5:13:48 PM PST by
bobbo666
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