The Macallen 25, you say? Please indulge my need to experience something I will never have (like a date with the Swedish swim team ... all at once). Describe the experience, T (I’m referring to the scotch). Cheers!
Aged in sherry casks and, after 25 years, the fruit comes through like a crisp autumn afternoon. The grain flavors are embraced by hints of apple, cherry and honey, not overpowered by them. On the tongue, the flavor continues to evolve into a deep rancio that you NEVER taste in scotch. I can’t even begin to explain the level of satisfaction in this experience. It’s like experiencing the perfect sunset from a mountain top you just climbed.